The Farmhouse

The Il Villino Farm is located in the territory of the DOCG Chianti Classico, the Gallo Nero area, a short distance from Castellina in Chianti, at an altitude of nearly 600 meters above sea level.

The property extends for over 40 hectares, of which 4.5 are cultivated with vineyards and 2 with olive groves, while the rest is made up of woods and old pastures.

In our winery we produce two types of wine, the Chianti Classico DOCG and the IGT (Typical Geographical Indication) Toscana Rosso.
The company also produces an excellent Olive Oil Olive.

Spending a holiday at Agriturismo Il Villino you will have the opportunity, depending on the time of year, to observe the various stages of processing and maturation processes of our products.

From our vineyards in the heart of Chianti, a very good red wine.

The vineyards have a south-east exposure and the land, as a peculiar feature of the area, is a predominantly skeleton and clayey-marmosa matrix.
Sangiovese, Merlot and Cabernet grapes are grown in our vineyards.

With a deep ruby color, with light garnet hues, the wine produced has a wide and intense aroma, with notes of small black berries, marasca fruits and with a pleasant hint of noble wood and vanilla.

Dry taste, well structured, austere and elegant, with good harmony between tannic and acidic components and those responsible for softness (alcohol and glycerine), has excellent persistence on the palate.

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The golden nectar of our Olives

The olives are harvested by hand by burning in order to keep the integrity of the drupes to the maximum and avoid the initiation of oxidative processes that would compromise the quality of the extracted oil. Thanks above all to the type of soil and the altitude of the olive groves, to the manual harvesting and to the cold extraction in the oil mill, the oil obtained has an extraordinarily fruity smell and taste and an excellent ability to preserve itself over time.

It is an oil with very low acidity (0.2% at the origin), of an intense yellow / green color, distinctly fruity and at the same time delicate, slightly spicy and herbaceous with a pleasant bitter aftertaste.

Recommended on soups, grilled meat or fish.

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